Khandvi (Microwave Recipe)

Hey guys!!! I am sharing today Indian snack (farsan) which is very popular in Gujarat. This is very simple recipe and prepared within no time....Its Khandvi...

With microwave it is made very easy and you don't have to stir continuously on stove. For preparing it you will need :-
1 cup chickpea/ besan flour
2 cup buttermilk
1-1/2 teaspoon oil
1 teaspoon Mustard seeds
1 green chilly finely chopped
1 teaspoon sesame seeds
Salt to taste

Take buttermilk and besan in a microwavable bowl, add salt as per your taste and mix it very well so that no lumps are found. Put this mixture in microwave for about 2 minutes. Then take out mixture and mix properly so that all the buttermilk is absorbed in besan. Put it again this mixture in microwave for 2 minutes. Check it, if it is done then with the help of spatula you can move the mixture. Then take a steel or aluminum plate and grease it on back side of it and apply the mixture before it gets cool down. After spreading evenly allow it to settle down some time then with the help of knife put straight cut of it. Gently start rolling it till end or if you want small roll then roll it upto half.

In a pan add  oil and then when oil gets hot add mustard seeds and allow it to pop. Add sesame seeds and green chillies after taking tampering from the flame. Drizzle it on the Khandvi Rolls. You can also add choped coriander and fresh coconut on it as garnishing.

Enjoy in your lunch or dinner.