Tip of the day (How to make Bhakhri/Indian Chapati crispy)

Bhakhri is Indian Gujarati traditional chapati made in mostly every house. Here I have tip to make Bhakhri more crispy especially when you prepare in United States. 

Bhakhri Flour is easily available in Indian Grocery Store, but what if you don't have it at your home and want to make crispy Bhakhri at home?

Just take Rava/Sooji/ Samolina with your wheat flour in equal proportion and add oil and salt as per your taste and check it out it will turn out crispy Bhakhri without use of Bhakhri flour.....

Try this recipe....