Tip of the day (sugar syrup)

I have brought ready made Gulab-Jamun and found that what to do of the sugar syrup left out?  I want to make use of that left out sugar syrup. I thought of making two things.

• Shakkarpara/ Shakarpare by adding all purpose flour and butter to sugar syrup to make a dough and roll it thenafter frying in oil.
• Malpuva/ Sweet Chilla by adding wheat flour and allow to sit for some time and make small chilla on griddle.

Try this if you want to use your left over sugar syrup.