Potato Peas Puff

I am puff lover... I am from Vadodara- India. In Vadodara we find wide variety of puff. Potato Peas Puff, Cheese Puff, Pizza Puff, Panner Puff and lot more...

Today I thought of sharing with you Potato Peas Puff recipe. This is all time snack but it goes well with tea and coffee. I like puff so much that I can just eat it anytime.

 In United States when I checked puff pastry in local stores all I found which has eggs in it, so what to do now? I found out finally egg-free puff pastry "Mid East Puff Pastry" which does not contain eggs in it. Check what you need to make this yummy potato peas puff:-

3 medium sized boiled potatoes, peeled & mashed

2 tablespoon boiled peas

1 teaspoon ginger chilly paste

1 teaspoon sugar

1 lemon juice or you can substitute with amchur powder (mango powder)

1/2 teaspoon garam masala

Salt as per taste

Mid East puff pastry

Mix all the ingredients except puff pastry very well and put this mixture on side. Take puff pastry and bring it to room temperature. Fold the puff pastry in triangle and fill in the potatoes peas mixture almost about 2-1/2 tablespoon or as much so that some space left to close edges. Then close the edges with the help of fork by pressing fork so that all two sides or closed. Preheat your oven to 350 degree C for 10 min. Take oven proof plate and place foil sheets on it and then put all the puff on it. Then put all the puff in middle rack and allow it to bake for 30 minutes (adjust baking time as per your oven). Check in between the bottom of puff (if desired) so that they dont burn. When you see golden brown colour on both sides its done. Allow it to cool down little bit and then serve hot.