Sukhadi (Gor Papadi) Microwave Recipe

Hi, This is my first recipe which is Sukhadi, the most Gujarati traditional sweet or side dish which you can find in almost every Gujarati house.

 Traditionally it is made on stove in pan by first adding ghee (clarified butter/unsalted butter) when it melts then wheat flour is added. When you saute wheat flour for sometime your house will be filled with nice aroma of roasting wheat flour.... then add jaggery to the mixture and saute it for sometime and then take the mixture in greased place.

While in the microwave recipe it is very simple. I am sharing with you the basic recipe of Sukhadi. Take a microwavable bowl then add half cup of unsalted butter/ghee bring the ghee to room temperature or microwave it for one minute. Then add one cup of wheat flour and mix it and microwave it for two minutes then take out and check, if the wheat flour and ghee is mixed properly and the wheat flour has turned brown or start smelling good then its done otherwise put again this mixture in microwave for one to two minutes according to your microwave. If the mixture is mixed properly then add shredded jaggery of a little more than half cup and mix well after mixing it and then microwave it for thirty seconds and then the sukhadi mixture is ready. Take out mixture in greased plate which has little high corners allow the mixture to cool down a little bit and then with sharp knife cut in shape of diamond or square of your choice.

The time taken to make it depends upon your microwave. So adjust timings if needed/ required as per your microwave.

Try this recipe and make happy your dear ones by preparing for them.